Husky Homestead is owned by Jeff King. Originally from California Jeff came to Alaska when he was 19 and never went back -- he is now 57. He runs this kennel and has participated in the Iditarod 23 times -- winning 4 times.
We are picked up by Ellen (Jeff's significant other) in a mini-bus seating 22 people. Ellen explains that we will be greeted by the puppies and encouraged to hold and cuddle them -- next we will have a demonstration of the dogs pulling an ATV (instead of a sled) while we have an explanation of what goes into training the dogs -- and lastly we will hear from Jeff King who will talk about his experiences in the Iditarod.
For this excursion there are four mini-bus loads of people -- we are indeed greeted by about 20 puppies some very young and others a little older -- all very friendly and waiting to be held and cuddled.
Next Ellen (Jeff's youngest daughter) provides the narration for the harnessing and dog running demonstration. She is terrific as she explains how the puppies are trained and gradually introduced to being part of a team. All the while -- the adult dogs are going crazy watching other dogs getting to pull the ATV -- but once the ATV and the team are out of sight all becomes quiet until they return.
We are next invited to an indoor facility with bleacher seating. Jeff comes to talk about his experiences with the Iditarod. He refreshes our memories by explaining that the Iditarod is an 1100 mile race from Anchorage to Nome Alaska -- always beginning the first weekend of March. Jeff sees himself as the caretaker of the team -- and acknowledges that the team does all the work. However, he gets very little sleep for the 9 to 14 days it takes to finish this race since making sure the dogs are well rested and healthy is his main concern.
Jeff King is a wonderful speaker and clearly loves what he does. In the winter -- the entire Denali area shuts down -- only about 12 families live through the winter. Fairbanks is the closest place to get groceries. It is a very different life.
As she drives us back to the hotel Ellen tells us that during the summer they have about 12 people working for them but in the winter only a couple of part timers and she and Jeff care for and train the dogs.
This was an excellent excursion -- everyone loved it.
By 12:35 pm -- we are on the McKinley Explorer for a 7 to 8 hour trip to Anchorage. Lunch and dinner are served on the train. We are not invited to the dining room till about 2:00 pm. As we sit down to order -- Phil orders the Wild Alaskan Smoked Salmon Chowder and the Seafood Salad Sandwich. The waitress says they are out of the chowder so he says he'll just have the sandwich. The rest of us order butternut squash soup and salads. The waitress comes back in a few minutes and tells Phil they have no more Seafood Salad Sandwiches. Having enough, Phil decides not to have lunch. My soup and salad are mediocre at best. They do a better job with breakfast than they do with lunch. Phil and I decide not to have dinner on the train and take our chances in Anchorage.
Our Train Guide, Trey, is a wonderful narrator making sure we don't miss anything along the route -- he also has dinner suggestions in Anchorage.
Arrival in Anchorage at 7:55 pm -- and promptly taken to the Westmark Hotel downtown. After checking our rooms, we go in search of a restaurant settling on Club Paris on 5th Avenue-- a ten minute walk from the hotel. Patte and Dave come along even though they did have dinner on the train. Club Paris is a wonderful local steakhouse that has been around for 50 years. It is a good choice.
After a nice walk back to the hotel -- it is time for bed -- we are only here one night. Tomorrow we take a bus to The Alyeska Resort in Girdwood, AK.
Thanks for Reading!
Pat